Basic Belgian Waffle Recipe

Directions

1. 1
   In a small bowl, mix flour and salt; set aside.
2. 2
   In a large bowl, beat egg whites with electric mixer on high speed till stiff peaks form.
3. 3
   In another large bowl, beat egg yolks with electric mixer on high speed till thickened and lemon-colored, about 5 min.
4. 4
   Stir in melted butter and vanilla.
5. 5
   Alternately add in flour mix and lowfat milk to yolk mix, beating well after each addition.
6. 6
   Fold egg whites into yolk mix.
7. 7
   Prepare Belgian waffle iron according to manufacturer's directions.
8. 8
   Using 1 1/4 c. batter for each waffle, bake until golden