Basic Berry Vinegar

Directions

1. 1
   Notes---.
2. 2
   For Blackberries, crush well.
3. 3
   For Blueberries, grind in blender with 1/3 cup vinegar.
4. 4
   For Cranberries, grind in blender with 1/3 cup vinegar.
5. 5
   For Currants, grind in blender with 1/3 cup vinegar.
6. 6
   For Huckleberries, Grind in blender with 1/3 cup vinegar.
7. 7
   For Loganberries, crush well.
8. 8
   For Marionberries, crush well.
9. 9
   For Raspberries, crush well.
10. 10
    For Strawberries, hull and crush well.
11. 11
    ---ToPrepare Vinegar---.
12. 12
    Combine fruit with vinegar.
13. 13
    Store in a glass container in a dark place for 3-4 weeks.
14. 14
    Then strain through a cheesecloth placed in a strainer until the mixture runs clear.
15. 15
    Pour into sterilized bottles and seal (corked bottles can be sealed with paraffin).
16. 16
    Use within 18 months.