Basic Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Cut shortening into flour until particles are like fine crumbs.
3. 3
   Add milk and stir with a fork only until dough leaves the sides of the bowl.
4. 4
   Turn dough out onto a lightly floured surface.
5. 5
   Knead until smooth.
6. 6
   Roll dough out about 1/2-inch thick and cut with cookie cutter.
7. 7
   Bake 10 to 12 minutes. Makes 12 to 14 biscuits.