Basic Black Walnut Pie

Name: Basic Black Walnut Pie
Ingredients: 1/2 cup plus 1 tablespoon sugar, divided; 1 tablespoon all-purpose flour; 1 unbaked pastry shell (9 inches); 1 cup light corn syrup; 1/2 cup packed brown sugar; 3 tablespoons butter; 3 large eggs, lightly beaten; 1 cup chopped black walnuts

8 ingredients

3 steps

Ingredients

1/2 cup plus 1 tablespoon sugar, divided
1 tablespoon all-purpose flour
1 unbaked pastry shell (9 inches)
1 cup light corn syrup
1/2 cup packed brown sugar
3 tablespoons butter
3 large eggs, lightly beaten
1 cup chopped black walnuts

Directions

1

Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside.
2

In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes.
3

Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325° for 55-60 minutes or until top is browned.