Basic Boiled Cabbage Sabzi

Name: Basic Boiled Cabbage Sabzi
Ingredients: 300 g fresh cabbage, , chopped; 2 teaspoons vegetable oil; 12 teaspoon mustard seeds; 12 teaspoon split, split Urad Dal or 12 teaspoon split, split black gram; 14 cup water (you might need more); 18 teaspoon salt; 1 pinch turmeric powder

7 ingredients

7 steps

Ingredients

300 g fresh cabbage, , chopped
2 teaspoons vegetable oil
12 teaspoon mustard seeds
12 teaspoon split, split Urad Dal or 12 teaspoon split, split black gram
14 cup water (you might need more)
18 teaspoon salt
1 pinch turmeric powder

Directions

1

Heat oil in a saucepan on a medium flame and add mustard seeds and urad dal.
2

When the mustard sputters, immediately add the chopped cabbage.
3

Add salt and turmeric powder, 1/4 cup water, and cover the saucepan with a tight-fitting lid (preferably one that snugly covers the cabbage).
4

Uncover after 10 minutes, stir the cabbages, and cover again.
5

Repeat after 10 minutes, and if required add some more water (if the mixture appears dry and browning).
6

After 5 minutes, the water would have evaporated.
7

Switch off the burner, stir once more, and serve.