Basic Bonito Broth

Directions

1. 1
   Bring konbu up to a simmer with the chicken stock.
2. 2
   Add the bonito flakes.
3. 3
   Simmer 2 minutes on a very low temperature, then remove from the heat.
4. 4
   Add salt.
5. 5
   Allow to steep 5 minutes.
6. 6
   Stir, strain and use or keep tightly covered in the refrigerator for up to 5 days.