Basic Bread

Directions

1. 1
   Moisten yeast in water water; add honey, oil, salt and flour. (For variation, also add 1 to 2 cups oatmeal, wheat cereal, etc.) Let sit 1/2 hour or until sponge forms.
2. 2
   Mix in 5 to 6 cups flour and knead until smooth.
3. 3
   Cover with warm damp cloth and let rise until double.
4. 4
   Mix down and let rise again.
5. 5
   Form into 3 loaves; let rise again.
6. 6
   Bake 35 to 40 minutes until golden.
7. 7
   Bake at 375° in oven.