Basic Bread Stuffing

Name: Basic Bread Stuffing
Ingredients: 1 c. minced yellow onion; 3/4 c. minced celery (some leaves); 1/2 c. butter, margarine or bacon drippings; 2 qt. stale bread crumbs or soft white or whole wheat; 2 tsp. poultry seasoning or 3/4 tsp. each sage, thyme or marjoram; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. minced parsley; 1 to 2 eggs, beaten (optional)

9 ingredients

2 steps

Ingredients

1 c. minced yellow onion
3/4 c. minced celery (some leaves)
1/2 c. butter, margarine or bacon drippings
2 qt. stale bread crumbs or soft white or whole wheat
2 tsp. poultry seasoning or 3/4 tsp. each sage, thyme or marjoram
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 c. minced parsley
1 to 2 eggs, beaten (optional)

Directions

1

Saute onion and celery in butter in a skillet over moderate heat 5 minutes until pale golden.
2

Mix with remaining ingredients, tossing with 2 forks.