Basic Broccoli Bake Recipe
7 ingredients
15 steps
Ingredients
- 1 1/2 lb Fresh broccoli, cut up
- 1/4 c. American cheese, shredded
- 1 can Mushroom soup, (7&1/2 ounce.)
- 2 Tbsp. Lowfat milk
- 1 Tbsp. Mayonnaise
- 1/4 c. Sundried tomatoes, finely minced
- 2 Tbsp. Cheese crackers, crushed
Directions
-
1Preheat oven to 375 degrees.
-
2Place broccoli in gallon or possibly jumbo zip-lock plastic bag.
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3Close, leaving one end vented open about 1 to let steam escape.
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4Place bag in microwave.
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5Cook on hi for a few minutes.
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6until broccoli is tender crisp.
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7In mixing bowl, combine cheese, coup, lowfat milk, mayo & sundried tomatoes.
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8Stir.
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9Set aside.
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10Place broccoli in 1 1/2 quart.
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11Casserole.
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12Add in cheese mix to broccoli.
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13Stir until well incorporated.
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14Top broccoli mix w/ crushed crackers bake until heated through.
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15Approximately 17 min.
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Broccoli
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