Basic Brown Rice

Directions

1. 1
   If using imported rice, rinse the rice carefully several times and remove any small stones or impurities.
2. 2
   Do not rinse U.S.-grown rice.
3. 3
   Combine the brown rice, water, butter, and salt in a heavy 2-quart saucepan with a lid.
4. 4
   Bring the rice mixture to a boil over high heat; reduce heat, cover, and cook 45 to 50 minutes or until the rice is tender and the liquid is absorbed.
5. 5
   Fluff the rice with a fork and serve.