Basic Brownies

8 ingredients
3 steps

Ingredients

  • 1/3 c. butter or margarine
  • 2/3 c. sugar
  • 2 Tbsp. water
  • 6 oz. pkg. chocolate chips
  • 2 eggs
  • 3/4 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla or peppermint extract

Directions

  1. 1
    Combine butter, sugar and water in a saucepan and bring to a boil, stirring constantly. Process hot butter mixture with chocolate chips until smooth and blended and chocolate pieces have melted, about 15 to 20 seconds.
  2. 2
    Add eggs through feed tube while machine is running and process a few seconds longer. Add remaining ingredients and process with 3 or 4 quick on/off turns. Scrape down sides of bowl as necessary. Spread batter evenly in a greased 8-inch square baking pan. Bake at 350° for about 30 minutes. Yield:
  3. 3
    25 brownies.

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