Basic Brownies
8 ingredients
3 steps
Ingredients
- 1/3 c. butter or margarine
- 2/3 c. sugar
- 2 Tbsp. water
- 6 oz. pkg. chocolate chips
- 2 eggs
- 3/4 c. flour
- 1/2 tsp. baking powder
- 1 tsp. vanilla or peppermint extract
Directions
-
1Combine butter, sugar and water in a saucepan and bring to a boil, stirring constantly. Process hot butter mixture with chocolate chips until smooth and blended and chocolate pieces have melted, about 15 to 20 seconds.
-
2Add eggs through feed tube while machine is running and process a few seconds longer. Add remaining ingredients and process with 3 or 4 quick on/off turns. Scrape down sides of bowl as necessary. Spread batter evenly in a greased 8-inch square baking pan. Bake at 350° for about 30 minutes. Yield:
-
325 brownies.
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