Basic Brownies

Name: Basic Brownies
Ingredients: 1/3 c. butter or margarine; 2/3 c. sugar; 2 Tbsp. water; 6 oz. pkg. chocolate chips; 2 eggs; 3/4 c. flour; 1/2 tsp. baking powder; 1 tsp. vanilla or peppermint extract

8 ingredients

3 steps

Ingredients

1/3 c. butter or margarine
2/3 c. sugar
2 Tbsp. water
6 oz. pkg. chocolate chips
2 eggs
3/4 c. flour
1/2 tsp. baking powder
1 tsp. vanilla or peppermint extract

Directions

1

Combine butter, sugar and water in a saucepan and bring to a boil, stirring constantly. Process hot butter mixture with chocolate chips until smooth and blended and chocolate pieces have melted, about 15 to 20 seconds.
2

Add eggs through feed tube while machine is running and process a few seconds longer. Add remaining ingredients and process with 3 or 4 quick on/off turns. Scrape down sides of bowl as necessary. Spread batter evenly in a greased 8-inch square baking pan. Bake at 350° for about 30 minutes. Yield:
3

25 brownies.