Basic Burgers

Name: Basic Burgers
Ingredients: 1 egg; 2 tablespoons water; 14 cup dry breadcrumbs; 1 small onion, finely grated; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 12 teaspoon each salt and pepper; 1 lb lean ground beef

8 ingredients

6 steps

Ingredients

1 egg
2 tablespoons water
14 cup dry breadcrumbs
1 small onion, finely grated
1 tablespoon Dijon mustard
1 garlic clove, minced
12 teaspoon each salt and pepper
1 lb lean ground beef

Directions

1

In bowl, beat egg with water;
2

Stir in bread crumbs, onion, mustard, garlic, salt and pepper.
3

Add beef; mix just until combined.
4

Shape into four 3/4-inch (2 cm) thick patties.
5

(Make-ahead: Wrap, separated by waxed paper, and refrigerate for up to 24 hours or freeze for up to 1 month; thaw in refrigerator.)
6

Place on greased grill over medium heat; close lid and grill, turning once, until no longer pink inside and digital thermometer inserted sideways into centre reads 160F (71C), about 15 minutes.