Basic Buttercream

Directions

1. 1
   Combine the butter, shortening, vanilla, and salt in a standing mixer using the paddle attachment (or in a large bowl with a hand mixer).
2. 2
   Add the confectioners sugar 1 cup at a time, alternating with the milk or heavy cream, and blend until you have used it all.
3. 3
   If the frosting is too thick, add more milk.
4. 4
   If it is too thin, add more confectioners sugar.