Basic Buttermilk Biscuits

Directions

1. 1
   Cut 1/3 cup butter into flour with a pastry blender until mixture is crumbly.
2. 2
   Add buttermilk, stirring until dry ingredients are moistened.
3. 3
   Turn dough out onto lightly floured surface; knead 3 to 4 times.
4. 4
   Roll to 3/4-inch thickness.
5. 5
   Cut with 2 1/2-inch round cutter and place on a baking sheet.
6. 6
   Bake biscuits at 425° for 12 to 14 minutes.
7. 7
   Brush with melted butter. Yield:
8. 8
   10 biscuits.