Basic Buttermilk Waffles

7 ingredients
5 steps

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (scant)
  • 1 1/2 cups buttermilk
  • 3 eggs
  • 1/2 cup melted butter or 1/2 cup margarine, slightly cooled

Directions

  1. 1
    Sift together the dry ingredients.
  2. 2
    Add the buttermilk, eggs and melted butter, mixing until there are no more lumps.
  3. 3
    This will make a very thick batter.
  4. 4
    Bake in a waffle iron according to the manufacturer's directions.
  5. 5
    *Note*:You may substitute an equal amount of yogurt, sour milk, sour cream, or cream for the buttermilk.

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