Basic Cabbage Soup

7 ingredients
3 steps

Ingredients

  • 2 cups finely shredded green cabbage
  • 1 chopped onion
  • 1/4 cup butter
  • 6 cups chicken or 6 cups beef broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup finely grated cheddar cheese or 1/2 cup sour cream (optional)

Directions

  1. 1
    Melt the butter in a large saucepan and cook the cabbage and onion in it at a low heat until cabbage is limp (should not get browned).
  2. 2
    Add broth, salt, pepper and cover and simmer 15-20 minutes.
  3. 3
    The sour cream or cheddar is an optional topping to be added after serving.

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