Basic Cabbage Soup
7 ingredients
3 steps
Ingredients
- 2 cups finely shredded green cabbage
- 1 chopped onion
- 1/4 cup butter
- 6 cups chicken or 6 cups beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup finely grated cheddar cheese or 1/2 cup sour cream (optional)
Directions
-
1Melt the butter in a large saucepan and cook the cabbage and onion in it at a low heat until cabbage is limp (should not get browned).
-
2Add broth, salt, pepper and cover and simmer 15-20 minutes.
-
3The sour cream or cheddar is an optional topping to be added after serving.
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