Basic Cake Glaze

Directions

1. 1
   sift 2 cups of powdered sugar in mixing bowl, I like using one with a spout to drizzle
2. 2
   melt 4 tablespoons of butter, which is 1/2 stick in the microwave or on stove
3. 3
   add melted butter to powdered sugar and stir till well mixed
4. 4
   add 2 tablespoons of milk and mix well
5. 5
   add your choice is extract flavor 1/2 tblsp, I end up adding more flavor for a stronger taste, be careful with mint
6. 6
   mix all well, you can add a little more milk at a time till its the drizzle consistency you want and no more lumps, the better sifted the less lumps..
7. 7
   drizzle over your pastries, cakes, pies...