Basic Cannoli
5 ingredients
5 steps
Ingredients
- 1 32-ounze container part-skim ricotta cheese
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 18-24 cannoli shells, pre-baked
Directions
-
1In a medium bowl, stir together the ricotta cheese, confectioners' sugar, vanilla extract and chocolate chips.
-
2Turn a resealable plastic storage bag inside out and spoon filling into one end.
-
3Carefully turn the bag right side out and snip a small hole in end containing filling.
-
4To pipe into shells, start from the center of the shell out to one end and repeat on opposite side.
-
5Dust with additional confectioners sugar for garnish if desired.
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