Basic Caribbean Sauce

5 ingredients
4 steps

Ingredients

  • 1/2 medium yellow onion, diced
  • 3 mild chiles, seeded and diced
  • 2 garlic cloves, quartered
  • 1 green bell pepper, seeded and diced
  • 3 recao leaves or 4 sprigs fresh cilantro, chopped

Directions

  1. 1
    Combine all ingredients in a blender.
  2. 2
    (It may be necessary to add 1 to 2 tablespoons of water before blending.)
  3. 3
    You may want to prepare double or triple this recipe, and store 1/2-cup portions of sauce in Zippered plastic bags.
  4. 4
    Refrigerated, Recaito will last about 10 days; frozen, it will last for 6 months.

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