Basic Ceviche

4 ingredients
5 steps

Ingredients

  • 1 pound mahi mahi, red snapper, grouper, or sea bass fillets, cut into 1/2 inch cubes or 1/4 x 1/4-inch strips, and/or other seafood (partially cooked if necessary; see Headnote)
  • 3/4 cup freshly squeezed lime juice, strained
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried oregano, crumbled

Directions

  1. 1
    Put the raw fish into a tall narrow glass or stainless steel container.
  2. 2
    Stir the lime juice, salt, and oregano together in a small bowl and pour over the fish.
  3. 3
    Refrigerate for 1 hour.
  4. 4
    Drain the seafood thoroughly and discard the liquid.
  5. 5
    Add cooked seafood, if using.

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