Basic Cheese Sauce

Directions

1. 1
   Melt butter in heavy saucepan on top of stove.
2. 2
   Add flour and stir until well mixed and bubbly being careful not to scorch.
3. 3
   Remove from heat and add milk; stirring until well blended.
4. 4
   Return sauce to heat and bring to a boil, stirring constantly.
5. 5
   Reduce heat, add shredded cheese and parmesan and cook until cheese melts and there is no taste of raw starch.
6. 6
   Add salt and pepper to taste.