Basic Cheese Sauce
8 ingredients
4 steps
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 14-12 teaspoon salt
- 1 dash black pepper
- 1 dash paprika
- 1 cup milk or 1 cup half-and-half
- 1 cup shredded cheddar cheese
- 14 teaspoon dry mustard
Directions
-
1In a saucepan over low heat, melt butter.
-
2Stir in flour, salt, pepper, and paprika until blended.
-
3Gradually add milk; stirring constantly until sauce thickens.
-
4Add cheese and mustard and continue cooking until cheese melts.
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