Basic Cheese Sauce

8 ingredients
4 steps

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 14-12 teaspoon salt
  • 1 dash black pepper
  • 1 dash paprika
  • 1 cup milk or 1 cup half-and-half
  • 1 cup shredded cheddar cheese
  • 14 teaspoon dry mustard

Directions

  1. 1
    In a saucepan over low heat, melt butter.
  2. 2
    Stir in flour, salt, pepper, and paprika until blended.
  3. 3
    Gradually add milk; stirring constantly until sauce thickens.
  4. 4
    Add cheese and mustard and continue cooking until cheese melts.

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