Basic Chermoula

Name: Basic Chermoula
Ingredients: 1 bunch parsley; 1 bunch cilantro; 10 cloves garlic; 3 tablespoons paprika; 2 tablespoons hot smoked paprika; 2 teaspoons cayenne; 1 tablespoon ground black pepper; 3 tablespoons ground toasted cumin; pinch of saffron; 1/4 cup water; 1/4 cup lemon juice; 1/2 cup olive oil; 1/4 cup capers; 3 anchovies, cleaned and filleted

14 ingredients

5 steps

Ingredients

1 bunch parsley
1 bunch cilantro
10 cloves garlic
3 tablespoons paprika
2 tablespoons hot smoked paprika
2 teaspoons cayenne
1 tablespoon ground black pepper
3 tablespoons ground toasted cumin
pinch of saffron
1/4 cup water
1/4 cup lemon juice
1/2 cup olive oil
1/4 cup capers
3 anchovies, cleaned and filleted

Directions

1

Chop parsley, cilantro and garlic.
2

Combine with paprika, hot smoked paprika, cayenne, black pepper, toasted cumin and saffron.
3

Steep in water, lemon juice and olive oil.
4

Add capers and anchovies.
5

Blend with a food processor or mortar and pestle and serve.