Basic Chicken Stock

Directions

1. 1
   Combine all of the ingredients in a stockpot and bring to a boil over high heat.
2. 2
   Reduce the heat and simmer for 20 minutes, skimming top frequently.
3. 3
   Cover partially, leaving only a small opening, and simmer over low heat for 2 1/2 hours.
4. 4
   Strain the stock into a large bowl, pressing on the solids.
5. 5
   Let cool slightly and refrigerate.
6. 6
   Remove the solidified fat from the stock before using.