Basic Chicken Stock

10 ingredients
3 steps

Ingredients

  • 1 roasting chicken, cut in pieces
  • 12 c. cold water
  • 2 medium yellow onions, quartered
  • 3 medium carrots, peeled and thinly sliced
  • 4 cloves garlic
  • 2 whole bay leaves
  • 6 sprigs parsley
  • 2 sprigs fresh rosemary
  • 4 black peppercorns
  • 1/4 tsp. salt

Directions

  1. 1
    Place the chicken in a large stock pot.
  2. 2
    Add the water and bring to a boil, uncovered, over high heat, skimming off any scum. Adjust the heat so that the water bubbles gently, then add the remaining ingredients.
  3. 3
    Simmer, uncovered, about 3 hours, occasionally skim off the scum.

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