Basic Chili

12 ingredients
7 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 c. chopped onions
  • 2 garlic cloves, crushed
  • 1 tsp. oregano
  • 1 Tbsp. ground cumin
  • 1 Tbsp. salt
  • 2 (15 oz.) cans tomatoes
  • 1 (15 oz.) can tomato sauce
  • 3 to 5 Tbsp. chili powder
  • 3 Tbsp. all-purpose flour
  • 3 Tbsp. water
  • 1 (16 oz.) can kidney beans, drained

Directions

  1. 1
    In a 5-quart Dutch oven, brown beef.
  2. 2
    Add onions and garlic. Cook until onions are transparent.
  3. 3
    Add herbs, salt, tomatoes, sauce and chili powder.
  4. 4
    Simmer about 1 hour, stirring occasionally.
  5. 5
    Blend flour and water and add to mixture.
  6. 6
    Stir well and cook 20 minutes.
  7. 7
    Add beans and seasonings.

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