Basic Chocolate Cake
11 ingredients
3 steps
Ingredients
- 1 3/4 cups flour
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking powder
- 3/4 teaspoons baking soda
- 1/4 teaspoon salt
- 2/3 cup butter
- 1 1/4 cups sugar
- 2 eggs
- 3 ounces unsweetened chocolate, melted and cooled
- 1 teaspoon vanilla
- 1 1/4 cups water
Directions
-
11. Grease pans with Pam for baking. Stir together flour, cocoa, powder, soda and salt.
-
22. Beat butter on high for 30 seconds. Add sugar, beating til light and fluffy. Add eggs one at a time, beating well after each. Beat in chocolate and vanilla. Add dry mixture and water alternately to mixture, beating on low til just combined. Pour into prepared pan(s).
-
33. Bake in 350F oven for 30-35 minutes depending on pan size. Keep close watch on it and remove when toothpick comes out with a few crumbs clinging to it. Cool on wire rack for 10 minutes. Remove from pan and cool completely.
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