Basic Chocolate Cake

11 ingredients
3 steps

Ingredients

  • 1 3/4 cups flour
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 3/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2/3 cup butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 3 ounces unsweetened chocolate, melted and cooled
  • 1 teaspoon vanilla
  • 1 1/4 cups water

Directions

  1. 1
    1. Grease pans with Pam for baking. Stir together flour, cocoa, powder, soda and salt.
  2. 2
    2. Beat butter on high for 30 seconds. Add sugar, beating til light and fluffy. Add eggs one at a time, beating well after each. Beat in chocolate and vanilla. Add dry mixture and water alternately to mixture, beating on low til just combined. Pour into prepared pan(s).
  3. 3
    3. Bake in 350F oven for 30-35 minutes depending on pan size. Keep close watch on it and remove when toothpick comes out with a few crumbs clinging to it. Cool on wire rack for 10 minutes. Remove from pan and cool completely.

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