Basic Cocktail Sauce

6 ingredients
4 steps

Ingredients

  • 1 (12 oz.) bottle chili sauce (Del Monte is my favorite)
  • 1 (5 oz.) bottle prepared horseradish (red lid)
  • 1 c. ketchup
  • 4 Tbsp. lemon juice
  • 2 tsp. worcestershire sauce
  • 2 to 3 drops Tabasco, or to taste

Directions

  1. 1
    Mix thoroughly.
  2. 2
    Chill.
  3. 3
    Serve with cooked shrimp or other seafoods.
  4. 4
    Recipe is enough to serve with 5 lbs. cooked shrimp. Can be frozen.

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