Basic Cold Chicken Salad

Directions

1. 1
   Preheat oven to 375' Take a 9x13 Glass Baking Dish and drizzle Olive oil all over the bottom
2. 2
   Take your chicken and lay evenly in pan then drizzle again with Olive oil
3. 3
   Season both sides of chicken with Salt | pepper
4. 4
   Put in oven for 25 minutes @ 375' until done
5. 5
   Once chicken is done | Let it cool in the fridge for 20 minutes
6. 6
   In a Medium bowl add -
7. 7
   Cut chicken into your size Chuck pieces
8. 8
   Thinly Chop your Green onions | Celery
9. 9
   Add in Mayo and mix all ingredients together
10. 10
    Season with Fresh Cracked Pepper | Garlic powder to taste
11. 11
    Put in fridge for 1 hour serve Cold on sandwich bread with lettuce | cheese | whatever you like | combinations are endless
12. 12
    Bon Appetit :)