Basic Coleslaw

10 ingredients
4 steps

Ingredients

  • 2-1/2 pounds Green Cabbage, Shredded Or Very Finely Sliced
  • 1 whole Medium Onion, Finely Chopped
  • 1 whole Large Carrot, Grated
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1-1/4 cup Mayonnaise
  • 1/3 cups Cider Vinegar
  • 2 teaspoons Sugar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Celery Seed

Directions

  1. 1
    Combine cabbage, onion and carrot in large bowl. Toss with 1 tsp. salt and 1 tsp. pepper.
  2. 2
    In medium bowl, mix mayo, vinegar, sugar, mustard and celery seed to make dressing.
  3. 3
    Pour dressing over veggies and toss thoroughly to combine.
  4. 4
    Chill for up to two hours before serving.

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