Basic Confit of Garlic

Directions

1. 1
   In a small heaavy saucepan combine garlic and oil.
2. 2
   Bring to a boil.
3. 3
   Reduce heat as low as possible and cook slowly until soft, 30 minutes to 1 hour.
4. 4
   Cool.
5. 5
   Transfer to a glass jar with a tight lid.
6. 6
   Garlic confit will keep almost indefinitely in the refrigerator.
7. 7
   Replenish oil every so often.