Basic Corn Muffins

8 ingredients
3 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup canola oil
  • 1 cup milk

Directions

  1. 1
    Preheat oven to 400 degrees Fahrenheit (200 Celsius). Grease muffin pan or line with paper muffin liners.
  2. 2
    In a large bowl, mix together dry ingredients. Add egg, oil, and milk, stir gently to combine. Spoon batter into prepared muffin cups.
  3. 3
    Bake at 400 for 15-20 minutes or until a toothpick inserted in the center comes out clean.

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