Basic Cornbread

8 ingredients
5 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg, beaten
  • 1/4 cup vegetable oil

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Combine corn meal, flour, sugar, baking powder, and salt.
  3. 3
    Add milk, egg, and oil. Beat for 1 minute.
  4. 4
    Pour into an 8 inch square pan, or spoon into 12 prepared muffin cups.
  5. 5
    Bake for 20 minutes.

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