Basic Crab Cakes

9 ingredients
1 steps

Ingredients

  • 1 lb container of crab meat
  • 1/4 cup of Mayo
  • 1tbs dijon mustard
  • zest of 1 lemon
  • juice of 1 lemon
  • 1/2 tsp Old Bay seasoning
  • 3 tbs chopped parsley
  • 2 egg yolks
  • 1 cup Panko crumbs

Directions

  1. 1
    Whisk all ingredients except crab and panko then add crab until blended, then add panko. Press into cakes and brown over medium heat 3-4 minutes each side in cast iron skillet that has 2tbsbutter and 2tb vegie oil. Serve with lemon and hot sauce.

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