Basic Cranberry Sauce

7 ingredients
2 steps

Ingredients

  • 1/2 cup packed dark brown sugar
  • 1/2 cup fresh orange juice (about 2 oranges)
  • 1/4 cup water
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon ground allspice
  • 1 (12-ounce) package fresh cranberries
  • 1 (3-inch) cinnamon stick

Directions

  1. 1
    Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.
  2. 2
    Make up to two days ahead and refrigerate.

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