Basic Cream Pie

Directions

1. 1
   Scald 1 1/2 cups milk
2. 2
   in
3. 3
   top of double boiler.
4. 4
   Combine sugar, flour, cornstarch and salt.
5. 5
   Stir
6. 6
   in
7. 7
   remaining
8. 8
   1/2
9. 9
   cup milk and egg yolks.
10. 10
    Stir flour mixture into
11. 11
    hot
12. 12
    milk
13. 13
    and
14. 14
    cook until thickened. Remove from heat.
15. 15
    Add butter and
16. 16
    vanilla.
17. 17
    Let cool a little and pour into baked pie shell.
18. 18
    Cover with meringue.