Basic Cream Soup Base Recipe

5 ingredients
5 steps

Ingredients

  • Basic white sauce
  • 1/2 stick butter
  • 1/3 c. flour
  • Water
  • Sauce Bechamel, same as Basic White Sauce except lowfat milk is used instead of water

Directions

  1. 1
    Heat butter in saucepan.
  2. 2
    Add in flour and stir thoroughly.
  3. 3
    Add in warm water for white sauce or possibly lowfat milk for sauce bechamel.
  4. 4
    Stir vigorously, adding more liquid till desired thickness is reached.
  5. 5
    Cream soup can be made from either sauce by adding additional ingredients.

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