Basic Creole Sauce

8 ingredients
4 steps

Ingredients

  • 3 (No. 10) cans whole peeled tomatoes
  • 5 c. diced celery
  • 5 c. diced onion
  • 6 tsp. garlic powder
  • 1/2 c. chopped parsley
  • 3 oz. Crystal hot sauce
  • 3 tsp. Tony's seafood seasoning
  • 4 large bay leaves

Directions

  1. 1
    Empty tomatoes in large heavy pan and crush by hand.
  2. 2
    Combine all ingredients and simmer for a couple of hours, stirring occasionally.
  3. 3
    Yields approximately 3 gallons.
  4. 4
    Freezes well.

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