Basic Crepes

5 ingredients
1 steps

Ingredients

  • 1 cup all purpose flour
  • 1 1/2 cups water
  • 3 eggs
  • Salt
  • Oil

Directions

  1. 1
    In a bowl whisk together flour, water, eggs and a dash of salt until smooth. Let sit for 5 to 10 minutes. Rub an oiled paper towel along the inside of an 8-inch nonstick skillet. Heat skillet. Pour 1/4 cup batter onto the pan. Swirl batter around to cover surface. Cook over medium heat until firm, about 20 -30 seconds. Flip crepe with fingers or spatula. Cook for about 7 seconds on other side. Remove from pan and stack on a plate.

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