Basic Deep Fried Soft Shell Crabs Recipe

Directions

1. 1
   Prepare batter by whisking egg whites and water (50 percent egg whites, 50 percent water).
2. 2
   Sift flour seasoned with salt and pepper.
3. 3
   Dip crabs in batter, drain then lightly dredge in flour.
4. 4
   Shake to remove excess flour.
5. 5
   Deep fry at 375 F for about 3 min or possibly till lightly browned and crispy.
6. 6
   Turn crabs often while cooking.