Basic Dessert Crepes

Directions

1. 1
   Combine all crepe ingredients in medium bowl and beat with rotary beater until combined and smooth.
2. 2
   Heat a lightly greased 6-inch skillet.
3. 3
   Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter.
4. 4
   Brown on 1 side only.
5. 5
   (Or cook on an inverted crepe pan.)
6. 6
   Invert pan over paper toweling; remove crepe.
7. 7
   Repeat to make 16 to 18 crepes, greasing skillet occasionally.