Basic Fast Sponge Cake

7 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1/2 c. sugar
  • 2 eggs
  • 1 c. flour
  • pinch of salt
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter with sugar; beat in 2 eggs until fluffy.
  2. 2
    Fold in flour, salt, baking powder and vanilla.
  3. 3
    Pout into buttered 7-inch round tin.
  4. 4
    Bake at 350° for 20 to 30 minutes.
  5. 5
    Serve plain or spread with raspberry jam and dust with powdered sugar, if you have a sweet tooth.

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