Basic Fat Free Gravy

Directions

1. 1
   Heat a heavy skillet over low heat.
2. 2
   Add flour and cook, stirring occasionally until light brown.
3. 3
   Before using meat drippings, remove the fat by placing in a seperator or quick chill in freezer for about 30 to 60 minutes and skim visible fat from top.
4. 4
   Put 1/2 of defatted drippings/broth in a jar, add the browned flour.
5. 5
   Cover tightly and shake until mixture is smooth.
6. 6
   Pour into a saucepan, add remaining liquid.
7. 7
   Bring to a simmer and cook for a few minutes, stirring constantly until desired consistency.
8. 8
   Season to taste with salt and pepper.
9. 9
   If desired add a few drops of Kitchen Bouquet until desired color.
10. 10
    Please Note: The cooking time allows for the quick chill method on the broth.