Basic Fish Cure (Bbq Rub)
5 ingredients
4 steps
Ingredients
- 1 cup firmly packed brown sugar
- 1/2 cup coarse salt
- 1 tablespoon black pepper
- 1 tablespoon dried dill
- 1 tablespoon mustard powder
Directions
-
1Combine all ingredients in a small bowl with your fingers.
-
2If using as a seasoning, just sprinkle on the fish before grilling.
-
3If using as a true rub (which will season and start to cure the fish), sprinkle on the fish and rub with your fingers. Let sit for 2 hours up to a day in advance prior to grilling.
-
4NOTE: This rub will keep for at least 6 months if kept in an airtight jar away from heat and light.
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