Basic Fish Cure (Bbq Rub)

5 ingredients
4 steps

Ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup coarse salt
  • 1 tablespoon black pepper
  • 1 tablespoon dried dill
  • 1 tablespoon mustard powder

Directions

  1. 1
    Combine all ingredients in a small bowl with your fingers.
  2. 2
    If using as a seasoning, just sprinkle on the fish before grilling.
  3. 3
    If using as a true rub (which will season and start to cure the fish), sprinkle on the fish and rub with your fingers. Let sit for 2 hours up to a day in advance prior to grilling.
  4. 4
    NOTE: This rub will keep for at least 6 months if kept in an airtight jar away from heat and light.

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