Basic Fish Cure (Bbq Rub)
5 ingredients
4 steps
Ingredients
- 1 cup firmly packed brown sugar
- 1/2 cup coarse salt
- 1 tablespoon black pepper
- 1 tablespoon dried dill
- 1 tablespoon mustard powder
Directions
-
1Combine all ingredients in a small bowl with your fingers.
-
2If using as a seasoning, just sprinkle on the fish before grilling.
-
3If using as a true rub (which will season and start to cure the fish), sprinkle on the fish and rub with your fingers. Let sit for 2 hours up to a day in advance prior to grilling.
-
4NOTE: This rub will keep for at least 6 months if kept in an airtight jar away from heat and light.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Black Tea
Tetley, American Power Products Inc.
NOVA 1
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Brown sugar
E NOVA 2
Baja Mineral Coarse Sea Salt
All Goods Products
Coarse ground tomatoes in organic tomato puree
Harris Teeter
A NOVA 1
Sea salt coarse crystals, sea salt
E NOVA 3
More Recipes to Try
Tomato-Apple Salsa - 0 Ww Points
7 ingredients
Catalan Palm Sunday's cookies
7 ingredients
Bean and Bacon Soup #2
12 ingredients
Bacon Turkey Tetrazzini
13 ingredients
Chicken Fajitas
13 ingredients
Ginger Pork Stir-fry
5 ingredients
Cuban Style Pork Tenderloin Sandwiches and Fried Plantains
21 ingredients
Cornflake Chicken
4 ingredients
Chili Oil
2 ingredients
Beer-Cheese Muffins
7 ingredients
Zesty Chicken & Dumplings
13 ingredients
White Chicken Chili
13 ingredients