Basic Fondant

Directions

1. 1
   Combine all ingredients (except last 2) in large saucepan, stir until sugar is moistened.
2. 2
   Place over high heat-bring to a boil, then gradually lower candy thermometer into boiling syrup.
3. 3
   Cook without stirring, lowering heat slightly as mixture thickens.
4. 4
   Cook to 236 degrees; pour onto marble slab and cool to lukewarm.
5. 5
   Work fondant back and forth with spatula until fondant turns creamy white.
6. 6
   Then knead with hands until it is very smooth adding nuts and flavoring if desired.
7. 7
   Form into a ball, let rest, form into 3/4 inch balls.
8. 8
   Dip into chocolate.