Basic Fresh Tomatoes And Onion Sauce Recipe

14 ingredients
7 steps

Ingredients

  • 6 lbs. tomatoes, peeled and quartered
  • 2 to 3 med. onions, minced
  • 1 clove garlic, chopped
  • 1/2 c. extra virgin olive oil
  • 1/2 c. parsley, minced
  • 2 teaspoon paprika
  • 3/4 teaspoon rosemary
  • 1 green pepper, seeded and minced
  • 2 stalks celery, cut in pcs
  • 1 bay leaf
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 tbsp. oregano
  • 3/4 c. water

Directions

  1. 1
    Saute/fry onions and garlic in extra virgin olive oil till tender.
  2. 2
    Combine seasoning and parsley with tomatoes and green peppers.
  3. 3
    Add in to onion mix.
  4. 4
    Add in water and simmer till thick, 1 1/2 to 2 hrs.
  5. 5
    Cold and pour into freezer containers, leaving 1/2 inch head space.
  6. 6
    Makes 5 pints.
  7. 7
    This basic recipe can be used for spaghetti, chili, stews, soup and lasagna.

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