Basic Ganache

2 ingredients
1 steps

Ingredients

  • 8 ounces of semisweet or bittersweet(not unsweetened) chocolate, finely chopped
  • 3/4 C. whipping cream

Directions

  1. 1
    Place chocolate in medium heatproof bowl. Bring cream to boil in heavy small saucepan over medium-high heat, whisking frequently. Pour cream over chocolate. Whisk until chocolate is completely melted and mixture is smooth. Cool to room temperature, stirring occasionally. (Can be prepared 3 days ahead, covered and refrigerated. To soften,set bowl of ganache over pan of hot water and stir over low heat until smooth.)

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