Basic Golden Chicken With Potatoes

Name: Basic Golden Chicken With Potatoes
Ingredients: 3 1/2 - 4 lbs bone-in chicken pieces; 3 tablespoons olive oil; 2 1/2 teaspoons kosher salt; 3/4 teaspoon black pepper; 1 1/2 lbs red potatoes, cut into 1 1/2-inch pieces; 3 sprigs fresh rosemary, stemmed

6 ingredients

5 steps

Ingredients

3 1/2 - 4 lbs bone-in chicken pieces
3 tablespoons olive oil
2 1/2 teaspoons kosher salt
3/4 teaspoon black pepper
1 1/2 lbs red potatoes, cut into 1 1/2-inch pieces
3 sprigs fresh rosemary, stemmed

Directions

1

Preheat oven to 400 degrees F.
2

Rinse chicken inside and out. Pat dry with paper towels. Place in a roasting pan.
3

Drizzle chicken with 1 T. of the oil and season with 1 1/2 t. salt and 1/2 t. pepper. Rub this into the chicken pieces.
4

In a large bowl, combine the remaining oil, salt, pepper, potatoes, and rosemary. Pour into the roasting pan and spread into an even layer around and under the chicken pieces.
5

Roast until the chicken is done (thigh reads 180 degrees on a meat thermometer), about 45 minutes.