Basic Gravy

3 ingredients
2 steps

Ingredients

  • 1/4 cup pan juices or oil
  • 2 tbsp all-purpose flour
  • 2 cups water or stock

Directions

  1. 1
    Heat pan juices or oil in a saucepan over a high heat. Stir in flour. Cook, stirring constantly, until browned.
  2. 2
    Gradually blend in water or stock and season to taste. Bring to a boil, stirring. Reduce heat and simmer for 3 mins.

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