Basic Green Chili With Pork
13 ingredients
7 steps
Ingredients
- 5 lbs pork loin, cubed
- 4 medium onions, diced
- 2 gallons water
- 1 cup dried cilantro
- 3 tablespoons beef base
- 3 tablespoons garlic salt
- 1 tablespoon black pepper
- 1 tablespoon coriander, ground
- 1 tablespoon cumin, ground
- 3 (24 ounce) cans diced green chilies
- 8 medium potatoes, small cube
- 1 quart water
- 12 ounces cornstarch
Directions
-
1In a large pot combine pork, onions, water, beef base, clantro, garlic salt, black pepper, corriander and cumin.
-
2Bring to a boil then simmer until the meat is tender.
-
3Add the potatoes and the green chilis.
-
4Bring back to a boil and simmer until the potatoes are tender.
-
5In a bowl combine the quart of water with the corn starch.
-
6Add to the pot and stir well.
-
7Continue simmering until desired thickness.
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