Basic Green Chili With Pork

13 ingredients
7 steps

Ingredients

  • 5 lbs pork loin, cubed
  • 4 medium onions, diced
  • 2 gallons water
  • 1 cup dried cilantro
  • 3 tablespoons beef base
  • 3 tablespoons garlic salt
  • 1 tablespoon black pepper
  • 1 tablespoon coriander, ground
  • 1 tablespoon cumin, ground
  • 3 (24 ounce) cans diced green chilies
  • 8 medium potatoes, small cube
  • 1 quart water
  • 12 ounces cornstarch

Directions

  1. 1
    In a large pot combine pork, onions, water, beef base, clantro, garlic salt, black pepper, corriander and cumin.
  2. 2
    Bring to a boil then simmer until the meat is tender.
  3. 3
    Add the potatoes and the green chilis.
  4. 4
    Bring back to a boil and simmer until the potatoes are tender.
  5. 5
    In a bowl combine the quart of water with the corn starch.
  6. 6
    Add to the pot and stir well.
  7. 7
    Continue simmering until desired thickness.

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